$1.89

Weruva is a new and luxurious, natural food inspired by and named after owners and founders David and Stacie Forman’s three rescued cats, Webster, Rudi and Vanessa. They gathered the best ingredients from around the world and created some amazing dog food formulas! Weruva's all Human Grade line is made with the strictest quality control standards in place. See below for Weruva's Quality Assurance Statement.

Funky Chunky
Ingredients: Chicken (Boneless, Skinless, White Breast Meat), Water Sufficient For Processing Balance, Carrot, Rice, Green Peas, Potato Starch, Sunflower Seed Oil, Xanthan Gum, Dicalcium Phosphate, Choline Chloride, Vitamin E Supplement, Zinc Sulfate Heptahydrate, Ferrous Sulfate Monohydrate, Nicotinic Acid (Vitamin B3), Thiamine Mononitrate (Vitamin B1), Calcium Pantothenate, Manganese Sulfate Monohydrate, Potassium Iodide, Vitamin A Supplement, Copper Sulfate Pentahydrate, Vitamin D3 Supplement, Riboflavin Supplement (Vitamin B2), Pyridoxine Hydrochloride (Vitamin B6), Folic Acid, Vitamin B12 Supplement

Guaranteed Analysis: Protein (min) 8.0%, Fat (min) 1.2%, Fiber (max) 0.5%, Moisture (max), 87.5%, Ash (max) 1.2%

Weruva Quality Assurance Statement

At Weruva, we produce our pet food in a state of the art human food facility in Thailand, using the precise quality raw materials that are used to produce the human food. We also utilize the same production processes as that of the human side, including a system of quality control that exceeds the standards demanded by international markets. The end result-- our pet food is not only human grade and safe for pets, it is fit and safe for humans just the same.

The process begins with our rigorous quality control standards that include keeping the factory in a condition where it can pass approximately twenty annual inspections performed by international governmental agencies and third party auditors, each under the scrutiny of human consumption standards. Such inspections ensure that we abide by Good Manufacturing Practices (GMP) regulations and Hazard Analysis and Critical Control Points (HACCP) systems, meeting the demands promulgated by the United States, European Union, Australia, the United Kingdom and Japan. Under the strict British Retail Consortium (BRC) Global standard, the factory earned an A-Grade European Food Safety Inspection Service (EFSIS) certificate.

The factory also has certificates of accreditation by the International Organization For Standardization (ISO), HALAL and Orthodox Kosher. Additionally, under similar guidelines, several third party inspectors, including the leading provider of human food safety services, Cook and Thurber, examine the plant regularly throughout the year. And the factory, which is FDA approved and USDA registered, performs an internal audit every two months. The inspections cover everything from top to bottom, including examinations of pest control, food safety and heavy metal and histamine testing procedures. The audits also ensure environmental control, including such detailed assurances that all work stations are cleaned every four hours and that each employee’s hygiene meets the requisite standards.
 
After ensuring quality control procedures within the factory, the process continues with a thorough examination of our suppliers, which includes outside audits of their facilities as well as an inspection of each arriving container of raw material. The incoming food is tested for pathogens and contaminants, the inspections including an antibiotic, heavy metal and pesticide analysis. Upon passing inspection, the food is then produced according to an internal Specific Quality Control Procedure HACCP system. After production, in order to import the food, we must notify the Thailand Department of Livestock Development (DLD) and meet their exportation requirements.

During this entire process, the factory operates according to a Social Accountability International management system (SAI), SA8000, as per the Ethical Trading Initiative. Designed for independent third party certification, SA8000 is promoted as a voluntary, universal standard for companies interested in auditing and certifying labor practices in their facilities and those of their suppliers and vendors.

Product Code: WERD6